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FirePoint

May 20, 2021 — The FirePoint Innovations Center at Wichita State University has welcomed the first class of students into its Future Innovators Program, a new engineering internship opportunity aimed at introducing historically underrepresented students into the U.S. Department of Defense’s (DoD) technical talent pipeline.

Wichita State alumni displaying Literal Larry account

May 14, 2021 — In December, 2017 Wichita State graduate Max Runyon created Literal Larry, a viral parody account on Twitter (@ImLiteralLarry1), which led him to land a remote role as a creative strategist with 180 New York. 

Jane is one of more than 3,500 students eligible for spring 2021 graduation.

May 14, 2021 — As Jane Lickteig prepares for the excitement of graduation, she reflects on her growth through the opportunities at Wichita State. She is excited to graduate because she feels prepared to take on the next chapter in her life.

Students standing in front of a decorated porch

May 13, 2021 – Students enrolled in Integrated Marketing Communication Campaigns with Dr. Lisa Parcell have been working with Alce Su Voz, Riverfest and the Kansas Nonprofit Chamber to develop full marketing communication campaigns.

Student wearing a graduation cap and smiling

May 1, 2021 – Mackenzie Haas, from Fountain, Colo., was involved in several organizations during her time at Wichita State including the Student Government Association and Uniting Bold Sisters.

Social Tap Drinkery partners

April 23, 2021 - By mid-July, Neel and partners Luke Luttrell and David Hopkins expect to open Social Tap Drinkery and Create Kitchens in a 5,680 square-foot space at Braeburn Square (4510 E. 19th St.) on Wichita State University’s campus. Create Kitchens will feature two restaurant spaces - Sungrano Pizza and one to be named later. Both are virtual kitchens with carry-out only and a multitude of ways to order and pay – apps, QR codes, kiosk and in-person.

ATLAS team

March 26, 2021 — Wichita State University’s National Institute for Aviation Research (NIAR) announces the addition of two new technologies to its Automated Technologies Laboratory for Aerospace Systems (ATLAS): a fully integrated thermoplastic welding system and a prepreg tape slitting and tow-rewinding machine.

Michael Golomb

March 25, 2021 -- The W. Frank Barton School of Business at Wichita State University has launched its Entrepreneur in Residence program and named Michael Golomb, founder and CEO of FanVestor, as its newest resident. This distinction will last through the spring 2021 semester. Each Entrepreneur in Residence will provide essential collaboration and outside industry knowledge to Barton School students, faculty and the Wichita community.

Make48 logo

March 17, 2021 -- With the help of Koch Industries, Make48 is bringing its 48-hour collaborative inventor and maker challenge to Wichita. Wichita State University’s GoCreate, A Koch Collaborative will host the event scheduled for June 24-26.

Campus aerial

March 2, 2021 -- Wichita State University’s Student Health Services has been named by Kansas Department of Health and Environment as an approved COVID-19 vaccination provider.

Erin Jacobson and Gavin Dick

March 1, 2021 — Seniors from the Maize Virtual Preparatory School and Mother of Divine Grace Distance Learning School have been chosen for the Professor Fran Jabara Scholarship in Entrepreneurship at Wichita State University.

February 23, 2021 — Seniors from the Maize Virtual Preparatory School and Mother of Divine Grace Distance Learning School have been chosen for the Professor Fran Jabara Scholarship in Entrepreneurship at Wichita State University.

Angelique Banh and Michele Valadez

Feb. 23, 2021 — Wichita State University’s Center for Entrepreneurship (CEI) has granted two students the Women for Women's Innovation Award — one who wants to create an app to help drivers in the event of a car crash, the other who wants to open a boutique for sustainable clothing.

Jade Mursch at Freddy's Frozen Custard & Steakburgers

Feb. 22, 2021 – When we last spoke to Wichita State alumna and 2020 graduate Jade Mursch, her internship had been paused due to COVID-19. After being on hold for a month, Mursch’s internship was ultimately cut short. After months of uncertainty, Mursch secured a new full-time role.